Eggs 'N Issues: Improving Productivity Through Workplace Design

Eggs 'N Issues: Improving Productivity Through Workplace Design
. Please Note --> This is a Past Event!! .

Date: 6/20/2017
Time: 7:30 AM TO 9:00 AM

Receptions Banquet And Conference Center - South
1379 Donaldson Road
Erlanger, KY 41018

(859) 578-8800

Event Description:

*Registration for this event is now CLOSED. Walk-in registration will be accepted as space permits with payment ($30/person).* The look and feel of our workplaces is changing at a rapid pace. On June 20th, hear from a panel of experts on how a culture change impacts the design of new work space, the impact to the bottom line in modernizing office space, and the benefits of a modern work space in efficiency, functionality, wellness and many other areas. Scheduled panelists include:

  • Keith Cron, OstermanCron
  • Michael Kelley, KZF Design
  • Tom Prewitt, Graydon Head

Event Schedule
7:30am - 7:55am: Registration/Breakfast/Networking
7:55am - 9:00am: Keynote Presentation and Audience Q&A

Cost is $25/NKY Chamber Members; $50/Future NKY Chamber Members. Pre-registration is required. Click the "Register" button above to reserve your seat!

Is this your FIRST TIME attending Eggs 'N Issues? Let us know by including "First Time Attendee" in the comment section when you register!

The NKY Chamber has a 48 hour cancellation policy on all events.
Thank You to Our Sponsors! 
Title Sponsor

Non-Profit Spotlight
Welcome House Logo

Event Sponsorships are high-quality, interactive marketing options….call to secure one or more for your company!A monthly sponsorship of Eggs ‘N Issues is a great way to gain exposure and reach potential customers at one of the Chamber’s most popular and attended events.

An Eggs ‘N Issues Sponsorship gives your company:

*Your name/logo on promotional materials

*Recognition by the emcee during the event

*Complimentary seats at the event

*Opportunity to set up a display table at the event featuring your company and products

*Electronic list of attendees after the event

To take advantage of this opportunity contact Diana McGlade at 859-578-6381 or


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